These key ingredients just so happen to be the ones I’ve been avoiding all of my life. Sugar is also important because it not only makes it sweet, it keeps the ice cream from getting rock solid. The higher the fat content of the ice cream, the softer the product. For instance, cow milk and heavy cream are two important parts of traditional ice cream because they give the finished product a smooth and creamy texture. I kick myself for not thinking of it sooner. The reason why it never tasted right was because of the science of ice cream. I can’t begin to tell you how many pints of homemade ice cream I’ve made, tasted, been disgusted with, and then still ate. How hard could it possibly be?” I became determined to have my ice cream and eat it too. Either eat “Nice Cream” which is just blended frozen bananas, or go to the grocery store and buy dairy-free ice cream that is full of sugar and stabilizers, and not full of a yummy ice cream taste.Īs I grew into full-sized adulthood, I decided “I have a degree in Dietetics. The Search For Dessert-įor the longest time I had just accepted that I had one of two choices. I really had to have some serious grown-up thoughts at a very young age. Eat the ice cream, be full of sickness and regret. Resist the ice cream, feel sad and envious. All while wearing a bikini.Įver since I was a child this has been my life. ![]() A short time later, the clouds roll in and you’re in the throws of the most debilitating lactose intolerant episode of your life. You indulge and have a gigantic bowl of delicious frozen delight and everything is butterflies and rainbows. I’ve been making ice cream like crazy here in California since it is so hot (uh that’s my excuse at least lol) and I’ve mostly done dairy ones with the hello my name is ice cream cookbook -which I have found life changing and incredibly useful for ratios…yet I would love to start making more vegan or alternative milk versions to experiment with the depth of flavor, texture and dairy disguise since I am lactose intolerant.What would summer be without a gigantic bowl, heaping with delicious ice cream and topped with a cup of r a i n b o w j i m m i e s?īut the alternate scenario that involves a whole-lotta dairy treats is an equally terrible and sometimes horrifying summer. Wow Dana! It looks like you posted this about 6 years ago and everyone has been consistently and constantly smitten by this recipe!! I for one am SUPER excited to try it today. So, I really think that with the cashews and plant milk base, the possibilities are endless here, as long as you account for the 3/4c tea! Tomorrow I’m going to try a coffee flavor with chocolate chunks. Leftovers needed to soften for 5-10min after being in the freezer for 20+hr, which was expected. *Mine reached soft-serve texture in 20-25min. Added two chopped up chocolate chip oatmeal cookies right at the end of mixing. Added an additional 3/4c to make up for NOT including the chai tea.Ģ. Instead of coconut milk, I used Silk Vanilla Soymilk. Debatably the best vegan ice cream I’ve ever had!ġ. Doc I used the foundation of this recipe, but I did make the following modifications and it turned out flawless. The preparation happens before you ever start by simply chilling your ice cream maker and soaking your cashews to get them blend-able and creamy.Īs a 10yr vegan who just purchased her first ice cream machine (an older Cuisinart model), I must say I was blown away by this recipe! It was really important to me that I use raw cashews in my base and exclude coconut milk so as not to overpower the flavor. This Indian-inspired recipe is simple as it requires about 10 ingredients (give or take a spice) and doesn’t require any boiling and chilling, which saves you time. The spices vary depending on the recipe, but our favorite combination is cinnamon, cardamom, black pepper, cloves, and ginger.įor a more authentic recipe and to learn more about this delicious Indian tea, see this video from Bhavna’s Kitchen. Spices (ginger, cinnamon, clove, cardamom, black pepper). ![]() Sweetener (we went for a little maple syrup). ![]()
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